Halyards Catering at Village Creek Landing welcomes you to the premier peninsula on St Simons Island where your private, waterfront dining event happens just as you wish.  The spectacular views of the sun setting on the marsh, the blue herons flying by, and the tide sliding past give a beautiful backdrop to your  oyster roast, low country boil, fish fry, pig pickin’, cocktail party, or sit down dinner.

Halyards Catering will continue the wonderful tradition started by Charlie and Norma Yawn years ago of hosting a private place where you can enjoy a great event while breathing the salt air and admiring the best views St Simons has to offer.  Our experienced staff will design and implement every detail of your party including menu, service, rentals, music, and décor.  Know our chefs use local fish, shrimp, and produce and procure the best meats you need for your personally designed menu that is then created with pride and care.  The bountiful flavors will make your guests happy and you proud to use Village Creek Landing for your event.

Halyards Catering is lead by Dave Snyder, owner of Halyards and Tramici Restaurants on St Simons Island.  His crew has developed a great system to ensure your success in hosting a wonderful event.